Is not my first time travelling on A330-300 Business Class with Singapore Airlines. (Did that to Hong Kong before. My 1st adventure in a premium cabin.) However, it is my first time travelling with Singapore Airlines on my birthday in a premium cabin. So this is how it went. In this post, I will focus more on new experiences and some interesting points.
Green (Old Economy Class. Now is Premium Economy Class. Not done that yet.)/White Ticket Checked. (Economy Class.) Blue Ticket Checked. (Business Class.) Gold Ticket Checked. (Suites.) Only left Red. (First Class.)
Charles Heidsieck Brut Reserve Champagne served at SilverKris Lounge Singapore Changi Airport Terminal 2. Same as inflight.
Priority both on and off the ground.
Deliciously Wholesome: Namyu Cabbage Roll and Jinlen Eggplant and Beancurd with Brown Lamien Noodle and Wood Ear Mushroom by Zhu Jun. (Book The Cook.) Not a common choice says the Stewardess. But good pick. Side dishes: Thai Style Salmon and New York Cheesecake as Dessert.
Hidden Menu: Birthday Cake! Have to call in to SQ to request. Available for all classes of travel.