Another flight in 2 weeks time again to Hong Kong. As usual, flying out on Singapore Airlines Suites on boxing day morning using my miles. Will be in The Private Room on Christmas night to enjoy my Christmas dinner.
So what’s new on this trip? Let’s start off with the return flight. This time round, I will not be returning on a Star Alliance carrier. I will be returning to Singapore on Hong Kong’s flag carrier: Cathay Pacific. (CX)
So why CX?
It’s Hong Kong’s flag carrier. I have been to Hong Kong quite a few times but have never tried it. Have friends who are fans of CX. All ask me to give them a try.
CX took delivery of their Airbus A350-900XWB recently. So got to give this plane and CX’s new cabin product a try. I’m an Airbus guy.
Got my Marco Polo Club Silver status for free. (Usually cost: USD100 and flights worth 300 club points.) Thanks to a corporate benefit from CX for the company I work for in my day job. Benefit: Business Class lounge access for any travel on CX’s flight. SCORE! Will be going to the Pier!
Marco Polo Club Silver (OneWorld Ruby BTW!)
Miles transfer. Most banks in Singapore only allow transfer of credit card points to 2 programs: Singapore Airlines KrisFlyer and CX Marco Polo Club/Asia Miles. (Citibank and American Express allows transfer to more programs while Standard Chartered allows transfer over to Singapore Airlines KrisFlyer only at a pretty lousy rate of transfer.)
So I transferred 10,000 miles from UOB using 5,000UNI$ (Due to block redemption requirement.) and 14,000 miles from Citibank to redeem a Premium Economy Class ticket on CX’s A350-900XWB from Hong Kong to Singapore one way for 260HKD. (SG$49.16.) That’s a total cost savings of 7200HKD. (SG$1,361.35. 97% savings!)
Let’s see if I can score an upgrade on this flight…
Is not my first time travelling on A330-300 Business Class with Singapore Airlines. (Did that to Hong Kong before. My 1st adventure in a premium cabin.) However, it is my first time travelling with Singapore Airlines on my birthday in a premium cabin. So this is how it went. In this post, I will focus more on new experiences and some interesting points.
Green (Old Economy Class. Now is Premium Economy Class. Not done that yet.)/White Ticket Checked. (Economy Class.) Blue Ticket Checked. (Business Class.) Gold Ticket Checked. (Suites.) Only left Red. (First Class.)
Charles Heidsieck Brut Reserve Champagne served at SilverKris Lounge Singapore Changi Airport Terminal 2. Same as inflight.
Priority both on and off the ground.
Deliciously Wholesome: Namyu Cabbage Roll and Jinlen Eggplant and Beancurd with Brown Lamien Noodle and Wood Ear Mushroom by Zhu Jun. (Book The Cook.) Not a common choice says the Stewardess. But good pick. Side dishes: Thai Style Salmon and New York Cheesecake as Dessert.
Hidden Menu: Birthday Cake! Have to call in to SQ to request. Available for all classes of travel.